For half and half ingredients, if a pizza includes one topping, you could have pepperoni on the entire pie, OR half pepperoni and half sausage. Both scenarios would be no additional charge as they fall under the one included ingredient. Multipliers can also be set to adjust pricing.
Multiplier: Adjusts the ingredient price if ordered only on one half, e.g. if half an ingredient should be half the price then the multiplier is 0.5.
For half and half specialty pizzas, such as half Veggie & half Meat Lovers, pricing options can be set to None, Most Expensive Half, or the Step Method.
Most Expensive Half: the total of all ingredients across all modifiers on each half is compared; the ingredients on the more expensive half retain their prices while the ingredients on the less expensive half are zeroed out.
Step Pricing: the first half ingredient is charged for, the second half ingredient is not, then the third half is charged for, the fourth half is not, and so on. Functions as a round up pricing, e.g. the guest pays for one whole topping if they order a half, and pays for two toppings if they order one and a half toppings.